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Food Colorants
- Chemical and Functional Properties
- Binding:
- Hardback
- Pages:
- 650
- Published:
- October 23, 2007
- Dimensions:
- 156x234x38 mm.
- Weight:
- 1065 g.
Delivery:
2-3 weeks
Expected delivery: January 17, 2025
Description of Food Colorants
Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. This book focuses on the mechanics of pigment stability and bioavailability, and antioxidant and pro-oxidant action.
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