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Food Connections
- Production, Exchange and Consumption in West African Migration
part of the Anthropology of Food & Nutrition series
- Binding:
- Hardback
- Pages:
- 202
- Published:
- May 12, 2022
- Dimensions:
- 236x159x18 mm.
- Weight:
- 442 g.
Delivery:
2-4 weeks
Expected delivery: January 26, 2025
Description of Food Connections
Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders andconsumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal.
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