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Food Culture in China
part of the Food Culture around the World series
- Binding:
- Hardback
- Pages:
- 256
- Published:
- August 29, 2004
- Dimensions:
- 166x243x24 mm.
- Weight:
- 536 g.
Delivery:
2-3 weeks
Expected delivery: November 20, 2024
Description of Food Culture in China
Jacqueline M. Newman helps students and general readers understand the deep importance that food has always had in Chinese society and culture.
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