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Food Culture in France
part of the Food Culture around the World series
- Binding:
- Hardback
- Pages:
- 224
- Published:
- November 29, 2006
- Dimensions:
- 156x235x0 mm.
- Weight:
- 482 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Food Culture in France
Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for.
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