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Food Culture in India
part of the Food Culture around the World series
- Binding:
- Hardback
- Pages:
- 232
- Published:
- July 29, 2004
- Dimensions:
- 237x164x11 mm.
- Weight:
- 480 g.
Delivery:
2-3 weeks
Expected delivery: November 20, 2024
Description of Food Culture in India
Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals.
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