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Food Culture in Japan
part of the Food Culture around the World series
- Binding:
- Hardback
- Pages:
- 232
- Published:
- December 29, 2003
- Dimensions:
- 242x157x17 mm.
- Weight:
- 508 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Food Culture in Japan
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food.
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