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Food Culture in Japan
part of the Food Culture around the World series
- Binding:
- Hardback
- Pages:
- 232
- Published:
- December 30, 2003
- Dimensions:
- 242x157x17 mm.
- Weight:
- 508 g.
Delivery:
2-3 weeks
Expected delivery: July 14, 2024
Description of Food Culture in Japan
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food.
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