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Food Culture in Mexico
part of the Food Culture around the World series
- Binding:
- Hardback
- Pages:
- 216
- Published:
- January 30, 2005
- Dimensions:
- 241x165x18 mm.
- Weight:
- 472 g.
Delivery:
2-3 weeks
Expected delivery: October 18, 2024
Description of Food Culture in Mexico
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers.
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