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Food Culture in Mexico
part of the Food Culture around the World series
- Binding:
- Hardback
- Pages:
- 216
- Published:
- January 29, 2005
- Dimensions:
- 241x165x18 mm.
- Weight:
- 472 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Food Culture in Mexico
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers.
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