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Food Culture in Russia and Central Asia
part of the Food Culture around the World series
- Binding:
- Hardback
- Pages:
- 260
- Published:
- June 29, 2005
- Dimensions:
- 157x242x23 mm.
- Weight:
- 524 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Food Culture in Russia and Central Asia
The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies.
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