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Food Culture in South America

About Food Culture in South America

Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.

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  • Language:
  • English
  • ISBN:
  • 9780313327520
  • Binding:
  • Hardback
  • Pages:
  • 206
  • Published:
  • May 30, 2005
  • Edition:
  • Dimensions:
  • 152x229x15 mm.
  • Weight:
  • 482 g.
Delivery: 2-3 weeks
Expected delivery: October 18, 2024

Description of Food Culture in South America

Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.

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