Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Food Culture in the Mediterranean
part of the Food Culture around the World series
- Binding:
- Hardback
- Pages:
- 212
- Published:
- March 19, 2009
- Dimensions:
- 241x161x24 mm.
- Weight:
- 448 g.
Delivery:
2-3 weeks
Expected delivery: December 14, 2024
Description of Food Culture in the Mediterranean
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, kebab, and falafel can be found just about everywhere. This book presents an understanding of food culture throughout the region.
User ratings of Food Culture in the Mediterranean
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Food Culture in the Mediterranean can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
