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Food Culture in the Near East, Middle East, and North Africa
part of the Food Culture around the World series
- Binding:
- Hardback
- Pages:
- 200
- Published:
- December 30, 2004
- Dimensions:
- 156x235x12 mm.
- Weight:
- 425 g.
Delivery:
2-3 weeks
Expected delivery: July 14, 2024
Description of Food Culture in the Near East, Middle East, and North Africa
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.
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