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Food Culture in the Near East, Middle East, and North Africa
part of the Food Culture around the World series
- Binding:
- Hardback
- Pages:
- 200
- Published:
- December 29, 2004
- Dimensions:
- 156x235x12 mm.
- Weight:
- 425 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Food Culture in the Near East, Middle East, and North Africa
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.
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