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Food Education and Food Technology in School Curricula

- International Perspectives

About Food Education and Food Technology in School Curricula

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.

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  • Language:
  • English
  • ISBN:
  • 9783030393380
  • Binding:
  • Hardback
  • Pages:
  • 333
  • Published:
  • April 8, 2020
  • Edition:
  • 12020
  • Dimensions:
  • 155x235x0 mm.
  • Weight:
  • 694 g.
Delivery: 2-3 weeks
Expected delivery: December 14, 2024

Description of Food Education and Food Technology in School Curricula

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.

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