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Food Education and Gastronomic Tradition in Japan and France
part of the Routledge Food Studies series
- Binding:
- Hardback
- Pages:
- 204
- Published:
- November 23, 2022
- Dimensions:
- 156x14x234 mm.
- Weight:
- 481 g.
Delivery:
2-3 weeks
Expected delivery: December 14, 2024
Description of Food Education and Gastronomic Tradition in Japan and France
Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.
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- Business & Education > Science
- History & Society > Politics
- Crafts & Hobbies
- Health & Lifestyle > Health
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