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Food Emulsions
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 666
- Published:
- November 3, 2003
- Edition:
- 4
- Dimensions:
- 160x235x36 mm.
- Weight:
- 1002 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of Food Emulsions
Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.
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