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Food Engineering
- Emerging Issues, Modeling, and Applications
- Binding:
- Hardback
- Pages:
- 396
- Published:
- November 8, 2016
- Dimensions:
- 161x236x25 mm.
- Weight:
- 856 g.
Delivery:
2-4 weeks
Expected delivery: January 26, 2025
Description of Food Engineering
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
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