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Food Engineering

- Emerging Issues, Modeling, and Applications

About Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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  • Language:
  • English
  • ISBN:
  • 9781771883689
  • Binding:
  • Hardback
  • Pages:
  • 396
  • Published:
  • November 8, 2016
  • Dimensions:
  • 161x236x25 mm.
  • Weight:
  • 856 g.
Delivery: 2-4 weeks
Expected delivery: December 18, 2024

Description of Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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