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Food Engineering Handbook
- Food Engineering Fundamentals
part of the Contemporary Food Engineering series
- Binding:
- Hardback
- Pages:
- 608
- Published:
- December 1, 2014
- Dimensions:
- 241x165x37 mm.
- Weight:
- 1016 g.
Delivery:
2-3 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025
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