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Food Engineering Interfaces
part of the Food Engineering Series series
- Binding:
- Paperback
- Pages:
- 694
- Published:
- January 30, 2013
- Edition:
- 2011
- Dimensions:
- 155x235x36 mm.
- Weight:
- 1074 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of Food Engineering Interfaces
The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.
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