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Food Flavor and Chemistry
- Explorations Into The 21st Century
part of the Special Publications series
- Binding:
- Hardback
- Pages:
- 520
- Published:
- June 6, 2005
- Dimensions:
- 156x234x34 mm.
- Weight:
- 1999 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of Food Flavor and Chemistry
This book provides the reader with an update on the advances in food chemistry and flavor science with a broad spectrum of food products from both plants and animals.
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