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Food Flavor and Chemistry
- Explorations Into The 21st Century
part of the Special Publications series
- Binding:
- Hardback
- Pages:
- 520
- Published:
- June 6, 2005
- Dimensions:
- 156x234x34 mm.
- Weight:
- 1999 g.
Delivery:
2-4 weeks
Expected delivery: December 8, 2024
Description of Food Flavor and Chemistry
This book provides the reader with an update on the advances in food chemistry and flavor science with a broad spectrum of food products from both plants and animals.
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