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- Binding:
- Hardback
- Pages:
- 666
- Published:
- October 28, 2001
- Dimensions:
- 156x234x36 mm.
- Weight:
- 2438 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of Food Flavors and Chemistry
This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.
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