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Food Flavors and Chemistry

- Advances of the New Millennium

part of the Special Publications series

Food Flavors and Chemistry
About Food Flavors and Chemistry

This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.

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  • Language:
  • English
  • ISBN:
  • 9780854048755
  • Binding:
  • Hardback
  • Pages:
  • 666
  • Published:
  • October 28, 2001
  • Dimensions:
  • 156x234x36 mm.
  • Weight:
  • 2438 g.
Delivery: 2-4 weeks
Expected delivery: December 8, 2024

Description of Food Flavors and Chemistry

This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.

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