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Food for Health in the Pacific RIM
- Binding:
- Hardback
- Pages:
- 610
- Published:
- January 31, 2005
- Dimensions:
- 237x177x40 mm.
- Weight:
- 985 g.
Delivery:
2-3 weeks
Expected delivery: December 5, 2024
Description of Food for Health in the Pacific RIM
Includes chapters arranged under seven sections, which include general topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.
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