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Food for Health in the Pacific RIM

About Food for Health in the Pacific RIM

Includes chapters arranged under seven sections, which include general topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.

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  • Language:
  • English
  • ISBN:
  • 9780917678462
  • Binding:
  • Hardback
  • Pages:
  • 610
  • Published:
  • January 31, 2005
  • Dimensions:
  • 237x177x40 mm.
  • Weight:
  • 985 g.
Delivery: 2-3 weeks
Expected delivery: December 5, 2024

Description of Food for Health in the Pacific RIM

Includes chapters arranged under seven sections, which include general topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.

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