Food for the Million, A Plan for Starting Public Kitchens

A visionary plan for providing healthy, affordable food to the masses through the establishment of public kitchens. This book lays out a detailed strategy for creating a network of community-based kitchens serving nutritious meals to low-income families, reducing food waste, and improving public health. A must-read for anyone interested in food justice, community organizing, or public policy.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.