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Food Heritage and Nationalism in Europe
part of the Critical Heritages of Europe series
- Binding:
- Hardback
- Pages:
- 222
- Published:
- November 12, 2019
- Dimensions:
- 161x241x20 mm.
- Weight:
- 504 g.
Delivery:
2-3 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025
Description of Food Heritage and Nationalism in Europe
Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.
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