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Food History

- A Feast of the Senses in Europe, 1750 to the Present

part of the Routledge Studies in Modern History series

Food History
About Food History

This book elevates the senses to a central role in the study of food history as the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. It is ideal for scholars of food history, studies and culture, as well as social and cultural historians.

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  • Language:
  • English
  • ISBN:
  • 9780367515584
  • Binding:
  • Hardback
  • Pages:
  • 214
  • Published:
  • May 18, 2021
  • Dimensions:
  • 242x161x19 mm.
  • Weight:
  • 494 g.
Delivery: 2-3 weeks
Expected delivery: October 17, 2024

Description of Food History

This book elevates the senses to a central role in the study of food history as the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. It is ideal for scholars of food history, studies and culture, as well as social and cultural historians.

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