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Food in China
- A Cultural and Historical Inquiry
- Binding:
- Hardback
- Pages:
- 596
- Published:
- November 11, 1990
- Dimensions:
- 191x235x33 mm.
- Weight:
- 1357 g.
Delivery:
2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
Description of Food in China
Presents a study of Chinese food from a cultural and historical perspective. This book focuses on traditional China before establishment of the People's Republic. It provides information on a range of Chinese food plants and animals for general readers, and for specialists whose interests have led them to questions relating to the food of China.
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