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Food in Early Modern Europe
part of the Food through History series
- Binding:
- Hardback
- Pages:
- 280
- Published:
- February 27, 2003
- Dimensions:
- 160x241x22 mm.
- Weight:
- 564 g.
Delivery:
2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
Description of Food in Early Modern Europe
Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home?
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