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Food In Global History

About Food In Global History

Experts from a variety of disciplines place food in the framework of global history, looking at the global connections of ecology, public policy, diet, and customs on several continents.

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  • Language:
  • English
  • ISBN:
  • 9780813338842
  • Binding:
  • Paperback
  • Pages:
  • 304
  • Published:
  • December 6, 2000
  • Dimensions:
  • 230x152x27 mm.
  • Weight:
  • 446 g.
  In stock
Delivery: 3-5 business days
Expected delivery: September 10, 2025

Description of Food In Global History

Experts from a variety of disciplines place food in the framework of global history, looking at the global connections of ecology, public policy, diet, and customs on several continents.

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