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Food in Medieval Times
part of the Food through History series
- Binding:
- Paperback
- Pages:
- 288
- Published:
- October 29, 2004
- Dimensions:
- 234x156x20 mm.
- Weight:
- 454 g.
Delivery:
1-2 weeks
Expected delivery: January 2, 2025
Extended return policy to January 30, 2025
Description of Food in Medieval Times
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons.
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