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Food in the Gilded Age
- What Ordinary Americans Ate
- Binding:
- Hardback
- Pages:
- 226
- Published:
- April 13, 2016
- Dimensions:
- 262x238x24 mm.
- Weight:
- 484 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of Food in the Gilded Age
The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that question by peering through the lens of what then was a newly emerging science of nutrition.
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