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Food in the United States, 1820s-1890
part of the Food in American History series
- Binding:
- Hardback
- Pages:
- 264
- Published:
- August 29, 2006
- Dimensions:
- 156x235x15 mm.
- Weight:
- 539 g.
Delivery:
2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
Description of Food in the United States, 1820s-1890
The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture.
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