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Food in the United States, 1890-1945
part of the Food in American History series
- Binding:
- Hardback
- Pages:
- 157
- Published:
- May 31, 2009
- Dimensions:
- 229x156x17 mm.
- Weight:
- 390 g.
Delivery:
2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
Description of Food in the United States, 1890-1945
No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically.
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