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Food in Zones of Conflict

- Cross-Disciplinary Perspectives

part of the Anthropology of Food and Nutrition series

part of the Anthropology of Food & Nutrition series

Food in Zones of Conflict
About Food in Zones of Conflict

The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict.

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  • Language:
  • English
  • ISBN:
  • 9781782384038
  • Binding:
  • Hardback
  • Pages:
  • 252
  • Published:
  • August 31, 2014
  • Dimensions:
  • 155x237x21 mm.
  • Weight:
  • 540 g.
Delivery: 2-4 weeks
Expected delivery: January 26, 2025

Description of Food in Zones of Conflict

The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict.

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