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Food Irradiation Research and Technology
part of the Institute of Food Technologists Series series
- Binding:
- Hardback
- Pages:
- 472
- Published:
- October 18, 2012
- Edition:
- 2
- Dimensions:
- 160x236x25 mm.
- Weight:
- 889 g.
Delivery:
2-4 weeks
Expected delivery: November 28, 2024
Description of Food Irradiation Research and Technology
Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and seafood.
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