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Food Materials Science and Engineering

About Food Materials Science and Engineering

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.

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  • Language:
  • English
  • ISBN:
  • 9781405199223
  • Binding:
  • Hardback
  • Pages:
  • 414
  • Published:
  • September 13, 2012
  • Dimensions:
  • 251x180x26 mm.
  • Weight:
  • 970 g.
Delivery: 2-4 weeks
Expected delivery: December 8, 2024

Description of Food Materials Science and Engineering

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.

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