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Food Materials Science

- Principles and Practice

part of the Food Engineering Series series

Food Materials Science
About Food Materials Science

This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course.

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  • Language:
  • English
  • ISBN:
  • 9780387719467
  • Binding:
  • Hardback
  • Pages:
  • 616
  • Published:
  • December 6, 2007
  • Edition:
  • 2008
  • Dimensions:
  • 155x235x34 mm.
  • Weight:
  • 986 g.
Delivery: 2-3 weeks
Expected delivery: October 24, 2024

Description of Food Materials Science

This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course.

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