We a good story
4.1 / 5 on Trustpilot
Quick delivery in the UK
Trusted Ecommerce Europe
Help
Login
  1. Home
  2. Books
  3. Business & Education
  4. Science
  5. Food Materials Science

Food Materials Science

- Principles and Practice

part of the Food Engineering Series series

Food Materials Science
About Food Materials Science

This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course.

Show more
  • Language:
  • English
  • ISBN:
  • 9781461498285
  • Binding:
  • Paperback
  • Pages:
  • 616
  • Published:
  • November 2, 2014
  • Edition:
  • 2008
  • Dimensions:
  • 155x235x0 mm.
  • Weight:
  • 955 g.
Delivery: 1-2 weeks
Expected delivery: December 5, 2024

Description of Food Materials Science

This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course.

User ratings of Food Materials Science



Others also bought..
Find similar books
The book Food Materials Science can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.