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Food Microbiology and Biotechnology
- Safe and Sustainable Food Production
- Binding:
- Paperback
- Pages:
- 446
- Published:
- December 12, 2021
- Dimensions:
- 156x234x0 mm.
- Weight:
- 811 g.
Delivery:
1-2 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025
Description of Food Microbiology and Biotechnology
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.
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