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- Binding:
- Hardback
- Pages:
- 428
- Published:
- June 25, 2007
- Dimensions:
- 260x185x35 mm.
- Weight:
- 968 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Description of Food Mycology
Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for fungi distribution and presents a coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.
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