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- Binding:
- Hardback
- Pages:
- 438
- Published:
- January 24, 2019
- Dimensions:
- 260x187x28 mm.
- Weight:
- 998 g.
Delivery:
2-4 weeks
Expected delivery: November 28, 2024
Description of Food Nanotechnology
Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.
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