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Food of Culture World of Meats, Red, White and Yellow
- Binding:
- Paperback
- Pages:
- 128
- Published:
- March 9, 2019
- Dimensions:
- 254x203x9 mm.
- Weight:
- 358 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of Food of Culture World of Meats, Red, White and Yellow
Food of Culture cookbook "World of Meats, Red, White, and Yellow" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
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