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Food Oligosaccharides
- Production, Analysis and Bioactivity
part of the Institute of Food Technologists Series series
- Binding:
- Hardback
- Pages:
- 552
- Published:
- May 15, 2014
- Dimensions:
- 198x254x28 mm.
- Weight:
- 1261 g.
Delivery:
2-4 weeks
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Food Oligosaccharides
A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide.
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