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Food on Foot

- A History of Eating on Trails and in the Wild

part of the Food on the Go series

About Food on Foot

Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk determines the food we eat, and more remarkably, food we eat represents the type of walkers we are.

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  • Language:
  • English
  • ISBN:
  • 9781442255067
  • Binding:
  • Hardback
  • Pages:
  • 212
  • Published:
  • March 31, 2017
  • Dimensions:
  • 237x161x23 mm.
  • Weight:
  • 462 g.
Delivery: 2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
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    Cannot be delivered before Christmas.
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Description of Food on Foot

Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk determines the food we eat, and more remarkably, food we eat represents the type of walkers we are.

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