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Food on the Page
- Cookbooks and American Culture
- Binding:
- Hardback
- Pages:
- 304
- Published:
- May 30, 2017
- Dimensions:
- 240x224x31 mm.
- Weight:
- 636 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of Food on the Page
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
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