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Food Packaging and Preservation
- Binding:
- Paperback
- Pages:
- 275
- Published:
- November 4, 2012
- Edition:
- 11994
- Dimensions:
- 155x235x15 mm.
- Weight:
- 450 g.
Delivery:
1-2 weeks
Expected delivery: December 18, 2024
Extended return policy to January 30, 2025
Description of Food Packaging and Preservation
This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this.
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