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Food Plants of the World
- Identification, Culinary Uses and Nutritional Value
- Binding:
- Hardback
- Pages:
- 520
- Published:
- July 4, 2019
- Dimensions:
- 190x243x35 mm.
- Weight:
- 1460 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
About Ben-Erik (University of Johannesburg van Wyk
View all books by Ben-Erik (University of Johannesburg van WykDescription of Food Plants of the World
This revised edition is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
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