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Food Powders
- Physical Properties, Processing, and Functionality
part of the Food Engineering Series series
- Binding:
- Hardback
- Pages:
- 372
- Published:
- April 3, 2005
- Edition:
- 2005
- Dimensions:
- 186x256x31 mm.
- Weight:
- 886 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Food Powders
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
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