Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Food Powders
- Physical Properties, Processing, and Functionality
part of the Food Engineering Series series
- Binding:
- Hardback
- Pages:
- 372
- Published:
- April 3, 2005
- Edition:
- 2005
- Dimensions:
- 186x256x31 mm.
- Weight:
- 886 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
Description of Food Powders
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
User ratings of Food Powders
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Food Powders can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
