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Food Process Design and Evaluation

  • Language:
  • English
  • ISBN:
  • 9781566762304
  • Binding:
  • Hardback
  • Pages:
  • 268
  • Published:
  • May 23, 1995
  • Dimensions:
  • 152x229x18 mm.
  • Weight:
  • 445 g.
Delivery: 2-3 weeks
Expected delivery: December 4, 2024

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