We a good story
Quick delivery in the UK
About Food Process Engineering Operations

Current textbooks on food process engineering cover mainly the traditional unit operations of fluid flow and heat transfer, with less attention paid to mass transfer and important mechanical processing operations. This textbook provides needed balance with coverage of traditional unit operations, using updated engineering properties and data, and simplified computer aided techniques. It discusses mechanical processing and novel food processes such as membrane separations, and introduces elements of food packaging operations and food process design. It examines the effects of each process on the quality, safety, and physical structure of food products.

Show more
  • Language:
  • English
  • ISBN:
  • 9781420083538
  • Binding:
  • Hardback
  • Pages:
  • 594
  • Published:
  • February 21, 2011
  • Dimensions:
  • 166x234x41 mm.
  • Weight:
  • 960 g.
Delivery: 2-3 weeks
Expected delivery: December 14, 2024

Description of Food Process Engineering Operations

Current textbooks on food process engineering cover mainly the traditional unit operations of fluid flow and heat transfer, with less attention paid to mass transfer and important mechanical processing operations. This textbook provides needed balance with coverage of traditional unit operations, using updated engineering properties and data, and simplified computer aided techniques. It discusses mechanical processing and novel food processes such as membrane separations, and introduces elements of food packaging operations and food process design. It examines the effects of each process on the quality, safety, and physical structure of food products.

User ratings of Food Process Engineering Operations



Find similar books
The book Food Process Engineering Operations can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.