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Food Processing for Increased Quality and Consumption
part of the Handbook of Food Bioengineering series
- Binding:
- Paperback
- Pages:
- 522
- Published:
- March 19, 2018
- Dimensions:
- 236x193x29 mm.
- Weight:
- 1062 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
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