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Food Processing
- Recent Developments
- Binding:
- Hardback
- Pages:
- 330
- Published:
- October 13, 1995
- Dimensions:
- 191x235x25 mm.
- Weight:
- 322 g.
Delivery:
2-3 weeks
Expected delivery: September 7, 2025
Description of Food Processing
Aims to assemble developments pertaining to selected food processing technologies. This book covers food processing methods such as: NMR imaging, on-line NMR, on-line sensors, ultrasonics, and more. It is intended for scientists, engineers, and technologists in industries and government laboratories, as well as for faculty and students.
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