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FOOD PRODUCTION AND PATISSERIE

  • Language:
  • English
  • ISBN:
  • 9789386841483
  • Binding:
  • Hardback
  • Pages:
  • 344
  • Published:
  • March 31, 2018
  • Dimensions:
  • 175x23x250 mm.
  • Weight:
  • 776 g.
Delivery: 2-3 weeks
Expected delivery: January 12, 2025

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